Throw in the pecans and give one last good stir. Spread mixture evenly over pretzel crust. But at the same time, your frozen strawberries will start to set your gelatin, so work like your jello depends on it ( because it does)! Mix it all together just until all the strawberries are broken up. In a large bowl with an electric mixer, beat cream cheese and remaining 1 cup sugar until smooth. Don’t worry about the strawberries being frozen, the hot water will help thaw and break them apart. When the gelatin is nice and dissolved, add in your pineapple, bananas and frozen strawberries. Layered Strawberry Jello Salad with its dreamy sour cream layer surrounded by crushed pineapple, bananas, pecans and, of course, loads of strawberries is creamy, lush and outstandingly delicious 4. Remove pan from oven and allow the pretzel crust to cool. It has a salty pretzel layer at the bottom, followed. Press into a greased 9×13 inch baking pan. Strawberry Pretzel Salad is a creamy layered dessert that is a perfect combo of sweet, salty, and crunchy.
Mix well to coat the pretzels and press into dish.
In a medium bowl combine crushed pretzels, 3 tablespoons powdered sugar and melted butter. Start by whisking together 1 Cup boiling water and 6 oz of Strawberry Jello in large 8 C measuring cup or measuring bowl. In a medium bowl, mix the butter, the pretzels, and the white sugar. strawberry flavored gelatin 1-1/2 cups water 4 cups strawberries sliced or 16-oz package frozen strawberries Instructions Preheat oven to 375 degrees F Spray 9 x 13 casserole dish with cooking spray.
Most, if not all, of the time requirements have more to do with allowing the gelatin to set than actual action in the kitchen.
#Old fashioned strawberry pretzel salad how to#
How to Make Layered Strawberry Jello Saladįor years, how my mom created the layers for this strawberry salad was a complete mystery to me, but it’s really not all that hard at all.
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